Get two. You won't want to share.
Homemade in Idaho
We began making our toffees in our home kitchen but soon out-grew that and moved to a shared commercial kitchen. All our toffees are still crafted with the same personal touch using our own utensils and cookware exclusively. Although we are exempt from using a kitchen that is inspected by the regulatory authority, we take seriously the need to produce a pure product in a safe and sanitary environment.
All our toffees contain almonds, except for the “No Nuts” variety, and may contain allergens.
“I had never cooked candy before, let alone enjoyed real toffee. There is no comparison. I made my first batch and fell in love with the process and what it rendered. It took many, many batches and all these years to get what I believe is consistently delicious flavor and texture. Truly, hand-crafted in small batches is best.”