Huckleberry White Chocolate Almond Toffee

Buttery toffee layered with creamy white chocolate, wild huckleberries, and toasted almonds — a favorite for gifting from our part of Idaho.

This one feels like home to me.

Buttery, golden toffee is cooked low and slow, the way I was taught, until it snaps just right. Then it’s layered with creamy white chocolate and finished with wild huckleberries and toasted almonds for a sweet-tart bite that surprises you—in the best way.

Huckleberries are special around here. They don’t grow everywhere, and you don’t rush them. Their bright, slightly tangy flavor balances the richness of the toffee and chocolate, making this a favorite for people who like something a little unexpected.

It’s also one of the toffees folks love to gift from our part of the country. When someone wants to share a taste of Idaho—something that feels thoughtful, local, and a little special—this is often the one they choose.

Every batch is made by hand in small quantities, broken by hand, and packed with care. No shortcuts. No mass production. Just time, good ingredients, and attention to detail.

This is the kind of toffee you bring out slowly—after dinner, with coffee, or when you want to give something that says, “I thought about you.”

Crafted in small batches in North Idaho.
From my kitchen to yours. 💙

Ingredients & Allergens
Butter, sugar, almonds, milk white chocolate (Sugar, cocoa butter, whole milk powder, soy lecithin (an emulsifier), natural vanilla flavor), Huckleberry topping,  corn syrup, vanilla extract.
Contains milk, tree nuts (almonds), and soy.
Made in a designated facility free from peanuts and wheat.