Buttery, perfectly crunchy almond toffee with a thin coat of milk white chocolate, artfully drizzled with dark chocolate.
Ingredients:
Grade A salted butter, pure cane sugar, almonds, milk white chocolate (Sugar, cocoa butter, whole milk powder, soy lecithin (an emulsifier), natural vanilla flavor), Karo syrup (corn syrup), vanilla extract.
Allergens:
Contains milk, tree nuts (almonds), and soy
Made in a designated facility free from peanuts and wheat.
Available in 2 sizes: 1/4-lb bag, 1/2-lb window box
From $7.00 to $14.00
Toffee does not have to be refrigerated and can be stored at room temperature for up to 2 months. However, for best toffee texture and freshness, store in an air-tight container in the refrigerator or freezer for up to 6 months (or longer), if you can stay out of it that long!